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Check out my media interview highlights. Follow me on Twitter or Facebook for eco-cuisine updates and to find out where I’m appearing next. In the meantime, enjoy the great taste of “green” foods.

COOKBOOK REVIEWS

Read what the food media is saying about Big Green Cookbook …

“Big Green Cookbook shows you how deliciously easy it can be to reduce your carbon ‘food’ print. It’s the perfect tool for anyone who wants to eat well and treat the earth right.”
—Ellie Krieger, host of Food Network’s “Healthy Appetite with Ellie Krieger” and author of the James Beard award-winning The Food You Crave

“Big Green Cookbook is THE step-by-step guide for greening your kitchen and your cuisine. Packed with easy tips and fantastic recipes based on the best of the season, Jackie Newgent shows America how tasty green cuisine can be, and why it’s so critical to our planet.”
—Kate Geagan, MS, RD, author of Go Green Get Lean

“If you love to cook and want to stay eco-friendly while cooking this book is a no-brainer. But even if you don’t like cooking and really want to stay at the kitchen as little as possible, but at the same time you care about your health and don’t want to feed yourself with junk food forever, this is the book for you.”
—Eco-Libris

“The latest of my loves is Big Green Cookbook by Jackie Newgent, RD. I love this book because it is written by a Registered Dietitian and it contains so many tasty recipes! This book is more than just a cookbook, though. It has practical tips and intriguing facts to add to the recipe’s green appeal. Her goal is for you to slow climate change with your spoon, fork, and knife! I can’t think of a better way, Jackie!”
—Tara Gidus, MS, RD, “The Diet Dish” blog and “Diet Diva” on Daily Buzz

Big Green Cookbook is a Dean Tudor pick of the month (April 2009).
—Gremolata.com

“The ‘Big Green Cookbook‘ is more than just ‘planet-pleasing’ recipes and tips. It’s a roadmap to a ‘luscious low-carbon lifestyle.’ Earth-friendly slogans and alliteration aside, the chunky, 386-page guidebook really does its part to cheer on the cause of the green gourmet. Newgent … treads relatively new ground with her clever techniques for low-carbon cooking.”
—Kansas City Star

More reviews to come. Stay tuned …