Get the same satisfaction, but with less meat. Mix grains and fresh veggies, like oats and onions, into organic burger, meatloaf, or meatball mixtures, and you’ll be getting full satisfaction without as much resource-intensive meat. — Jackie

Welcome to BigGreenCookbook.com

My newest book, Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low-carbon Lifestyle (Wiley) is alive and well--and has been receiving lots of media attention. This Web site is its companion. The book and my work on green cooking inspired this site. Here I feature material from the book but also new information, tips, recipe photos, and ideas to help you join in on the community of practical, money-saving, eco-friendly cooking.


Cheesy Zucchini Macaroni Nutty Blue Napoleans A Better BLT

Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. That includes you! In case you’re wondering, my book is called “big” because I have lots to share. So between the book and this site, I hope you’ll find all of the clever, environmentally-conscious cooking guidance you need to begin or continue your own luscious, low-carbon cooking journey. And if you need any further guidance, please reach out to me on Twitter or Facebook.

"I’m thrilled to have this opportunity to share my earth-friendly tastes and tips with you!"

signature

Big Green Cookbook

bookcover_green_border

Get your copy now!